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On TV: Sweet Tea Brined Pork Tenderloin with Peach Salsa
I wrote about this recipe several years ago. It’s one of my favorite summer entrees and I had great fun demonstrating how to make it today on WCNC’s Charlotte Today Show. Click on the image above to...
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Summer Peach Salsa
This little salsa should be your go-to recipe for a simple condiment as long as peach season lasts. It takes minutes to prepare, requires no cooking, and is over the top, plate-scraping good on pork....
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